OUR TRADERS: A-Z
BAKLAVATY
Founded in 2022, Baklavaty was born out of a shared passion for baking between a mother and her daughters. Indulge in our handcrafted, authentic desserts, freshly baked each morning in our kitchen with locally sourced, organic ingredients of the highest quality. Let the flavours transport you to the old city of Tripoli, Libya.
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Baklavaty, a cherished family venture nestled in the heart of Somerset.With a legacy steeped in tradition, our baklava is a testament to generations of passion for creating authentic, homemade delights.
BATH SOFT CHEESE LTD
In 2000, Graham invented the Wyfe of Bath cheese, a nutty and sweet semi-hard cheese named after the character in Chaucer’s Canterbury Tales while in 2010, he started making Bath Blue. All the cheeses have been well-received and have won many awards. Bath Blue came first at the World Cheese Awards 2014-15, seeing off competition from 2,700 other cheeses from around the globe.
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All of our cheeses are made using old-fashioned manual methods, which gives the cheeses more flavour.
BEN'S PIES
Since 2015, Ben's Pies has been delighting customers with an array of savory treats at Bath Farmers Market. Our pies are handcrafted using the finest and freshest ingredients, with a focus on local and seasonal produce. Every batch of our pies, sausage rolls, and scotch eggs is made with care and attention to detail, resulting in delicious, mouth-watering treats that are perfect for any occasion. Come and see us at the market, or place an order online today!
BEER FROM ROUND HERE
Beer From Round Here was set-up as a one-stop online and delivery shop for locally brewed craft beers, and what better place for it to be located than Bristol?
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Having long been synonymous with cider, the Bristol area is now also known as a beer lover's paradise. And it isn’t just the number of breweries that gives Bristol’s beer culture the edge; it’s also the quality and varied styles of the many craft beers produced in and around this city and its charming neighbour, Bath.
BESLEY'S FRUIT
We produce strawberries from May until October in the sunny sheltered vale of Cheddar. Our fruits are delicious on their own, and beautiful with other seasonal fruits from the farmers markets. Try them with some fresh local cream or yogurt.
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We sell at Malmesbury, Stroud, Swindon, Bath, Bristol Axbridge and Bourton-on-the-Water farmers' markets from May to October
We produce Strawberries between May and October and also now Strawberry Jam.
BLOOMFIELD BOTANICALS
Our products harness the ancient power of elderberries to support your natural defenses. Made from the finest organic elderberries, our remedies are renowned for their immune-boosting and antioxidant properties.
As a small local business, we prioritize sustainable practices when making our elderberry products. The elderberries are from an organic farm certified by soil association without the use of harmful chemicals. All ingredients are organic including row organic honey certified by soil association. And we use recyclable glass bottles for our tinctures, syrups and fire cider to minimise waste. This aligns with our mission to provide natural wellness solutions while protecting the planet.
BROOKFIELD GARDEN SERVICES
Brookfield Garden Services, located in Chipping Sodbury, started out as a garden maintenance company in 2014. However, we have a passion for growing plants, whether it be from seed, cuttings or division. As the maintenance side of the business grew, we were asked to supply plants for customers for soft landscaping. This has led to us having stalls at Bath Farmers Market, Thornbury High Street, Belle Vue Team Rooms (Newport), Chepstow High Street and Tredegar House (Newport) along with numerous village days, most notably Old Sodbury Village Day and Pucklechurch Revel.
CAM VALLEY GROWERS
A small family run, no dig Market Garden, using regenerative and organic agriculture principles.
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From March to November we will have a selection of seasonal vegetables , salad bags and herbs.
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The range will include Carrots,cabbage, beetroot, leeks, spring onions, cucumbers, kohl rabi, pak choi, fennel, peas, beans ,celeriac ,courgettes ,cucumbers and free range eggs.
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Biodegradable packaging is used for salads and re-cycled paper bags .
We also have a weekly veg box scheme ,please get in touch for more information.
CHRIS RICH FARM SHOP
We are a family run business growing fruit and vegetables at our market garden in Batheaston. Our produce is sold in our Farm Shop and at the Bath Farmer’s Market. The farm shop also sells local honey and jams, free range eggs from our chickens, bedding and vegetable plants and freshly cut flowers. At Christmas we also sell Christmas trees, holly wreaths, and bunches of holly and mistletoe. ...
COTSWOLD ORCHARD HERBS
Renate and Dylan started Cotswold Orchard Herbs in a very old and wild 3-acre orchard near Stow-on-the-Wold in the heart of the Cotswolds in early 2022. They are starting to restore and develop the Orchard into a ‘wildish’ horticultural oasis…well that’s the plan!
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They have been appearing at markets and festivals in the local area and have met so many lovely people who share Renate’s passion for health and wellbeing, trying and buying her herbs and produce.
Off the back of this they discovered the love for their FIRE CIDER - Triple Cold Pressed organic infusion.
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They wanted to be able to share the wellbeing goodness of their Fire Cider far & wide so have launched online! They can now ship their Organic Fire Cider directly to you.
Druce's Juices
Our apple juices are made from single variety locally sourced English apples.
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The apples are hand graded to ensure that only sound apples are used in the juice. Because of the seasonality of apples, there may be some variation in flavour and cloudiness from season to season.
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Safely pasteurised, our finished products are of the highest standard with a distinctive and crisp taste
FELCE FOODS
Felce Foods is an award-winning, family-run smokery and fishmonger – based in Woodchester, near Stroud. We supply the very finest range of smoked and wet fish direct to our customers at farmers markets in Bath, Bristol, Stroud and Thornbury.
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The fish we supply is fresh, organic wherever possible and caught using sustainable fishing practices. We use traditional methods to smoke our products, in our two kilns, at our Woodchester smokery.
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Our range includes award-winning organic smoked salmon, smoked haddock and smoked mackerel – all winners of a gold star in the Great Taste Awards 2014
GLASTONBURY FERMENTS
Fermentation is the natural process by which friendly yeasts and bacteria metabolise the carbohydrates in food. Nutrients such as enzymes, vitamins and minerals are boosted and become easier to digest and complex flavours are developed. Not only that, but the presence of these live organisms are probiotic and contribute to the diversity of gut bacteria (gut microbiome).
HINTON HARVEST
We love our birds and we keep chickens, guinea fowl and turkeys here on the farm. All our birds live in small flocks of around 150 birds and are free to range under the plum, pear and willow trees. We do not use antibiotics or any growth promoters, instead allowing the birds to grow slowly at their own pace. The land they range and forage is herbicide and pesticide free.
All our chickens and guinea fowl are super slow grown to over 100 days resulting in a great tasting bird that has had a happy outdoor life.
Oven ready chickens are available all year round and turkeys are available at Christmas or the end of November for restauranteurs/pub owners. Guinea fowl are available all year round.
HOMEWOOD CHEESES
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
Our range of cheeses include our Fresh Ewes Cheese (curd), Halloumi, Ricotta, Pickled Ewes Cheese (feta-style) and a family of washed curd cheeses including Old Demdike.
ISLE OF WIGHT TOMATOES
For over 15 years, we’ve been growing tomatoes in the rich fertile soil of the Arreton Valley, here on the glorious Isle of Wight. Combining age-old traditions with modern-day innovation we’re passionate about growing tomatoes that taste the way they should. Thanks to the moist maritime air and more hours of sunshine than anywhere else in the UK, our home here on the Isle of Wight is the ideal spot for growing the tastiest tomatoes.
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Red, green and everything in-between, we grow over 40 mouth-watering varieties every year, each specially selected for their unique flavour and picked only when perfectly ripe, so you can enjoy them at their very best.
​KATSUO JAPANESE STREET FOOD
Katsuo JSF aims to deliver a new form of snack that is warm, nutritious and affordable, to the streets of Bath and surrounding areas. This snack consists of Japanese short grain rice, packed with a variety of fish, meat and seasonal veg fillings, which is held together by dry crispy seaweed; perfect for on-the-go food!
KIMBER FARMS TRADITIONAL MEAT
Paul and Ruth Kimber have been farming since 1973, carrying on the family tradition at Charlton Musgrove.We are responsible traditional farmers, using fertilisers and herbicides only according to need. Our animals are treated when necessary. We enjoy the services of expert agronomists, veterinarians, and feed specialists. Our farm is independently inspected.
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Having a mixed stock farm we have become experts in animal husbandry, welfare being our top priority. Quality is maintained by using wholesome animal feed including home grown wheat, maize/grass silage and meadow hay - all used during the winter months. The cattle graze in the summer with special formulated rations for finishing, without the use of growth promoters. The same policy is used for all other livestock.
MEZZEMORE
Established in 2024, we are a husband and wife team dedicated to bringing the best of fresh, flavourful cuisine from the Mediterranean to customers across the region.
Inspired by traditional mezze, we craft delicious, healthy vegetarian food using a blend of home-grown and locally sourced ingredients. From savoury mezzes and pastries to sweet treats, our food is made with care, passion, and a commitment to quality.
MIDDLE GROUND GROWERS
Middle Ground Growers (MGG) was born in 2020, on a small 2 acre market garden in the village of Bathampton.
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Like all vegetables, MGG started with an idea: producing ecologically grown food for local communities.
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We started by supplying a whole food shop in Bath and selling directly on the farm. Rapidly we also decided to launch a veg box scheme and began delivering to 20-25 families every week in 2020, 75 households in 2021 and 110 families in 2022.
MOIST HUMMUS
These divine dips, handmade in Stokes Croft from ethically-sourced ingredients, are 100% vegan and served in biodegradable packaging. Delivering big flavours and innovative recipes, Moist have already developed a loyal Bristol fan base. Don’t miss hummus with wasabi and roasted butternut squash dip with basil and cashews.
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We use quality ingredients from small local suppliers, we devise innovative recipes with inventive flavour combinations and pride ourselves on taking a different approach to pretty much everything we do!
MUSHROOMS
Phelim on Mobile 07807 667 092
NON SOLO PASTA ARANCINI
Behind Non Solo Pasta, we are Matteo and Clara, Italians who have made our home in the beautiful Cotswolds. You don’t need to go to Italy to find the best Italian food, we bring it to you. From celebration breads and cakes, to savoury snacks and, of course, a little bit of pasta, all our dishes are handmade.
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We love sharing our passion for all things Italy – come join us and discover for yourself that Italian food is Non Solo Pasta!
THE OVEN CO
The Oven is a small wholesale bakery based at Hartley Farm, Winsley, near Bradford on Avon. All of our bread is made using a sourdough process (leavened naturally with wild yeasts)
OVEN TO YOU
I first learnt to cook in my father's restaurant in Australia. On my travels in Europe I picked up a small job in Biarritz in a small bakery. They said I had a natural ability for pastry, so the rest is history.
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I went back to Australia and worked as a pastry cook, then went on to college and got my certificates in pastry and bread.
PHIL COLLINS MKT GARDENER
T.G. PULLIN'S BAKERY
Every one of our products is still hand crafted, from the spreading of jam to the piping of chocolate. This might take a little longer but we believe you get a much better product for it. Feedback from food lovers across the land and a host of product awards tells us we’re on to something.
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We’ve always believed in buying locally, long before the idea of ‘food miles’ was invented. Our Cheddar is from a family-run dairy farm only six miles away, we buy our flour from the award-winning Shipton Mill up the road and our sandwiches are made with local chutneys, free range egg and farm assured ham.
ROUNDHILL ROASTERY COFFEE
Rooted in the scenic hills of Kelston, our journey took off with a simple mission: to bring you the world's best coffee, sourced directly from incredible farmers.
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Founded in 2012, Round Hill Roastery embarked on a journey through the world of specialty coffee at a time when the third wave was still in its infancy. From the start, we committed ourselves to understanding single-farm and single-estate coffees. Those formative years were about learning, fine-tuning, and most importantly, discovering our ultimate mission: to bring out the extraordinary in every coffee bean.
SEVEN HILLS HANDMADE CHOCOLATES
We've been established since 2012 and currently reside in a converted stable building a couple of miles from the centre of Bath. And in that time hopefully we've learnt a bit about how best to work with chocolate. We've been expanding our range over the years and now make dozens of different chocolates, over 30 different chocolate bars and many other types of confectionery.
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In more recent times we've also become one of the small number of companies in the U.K to make some of our own chocolate directly from the cocoa bean - known as 'Bean to Bar' or 'Craft' chocolate. We buy in carefully selected, ethically sourced beans from around the world and work with them over several days in different processes to create the finished chocolate.
SOMERSET CHARCUTERIE
At Somerset Charcuterie we have embraced traditional Italian and Spanish methods, modernised these practices while combining them with some of the fantastic flavours and rich food culture of the West Country. We now have over 10 years experience at the forefront of the this fantastic industry where we are constantly honing our craft in pursuit of excellence.
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We are very proud to have won so many prestigious awards over the years with recent Champion Charcuterie Product at the Taste of the West awards for our Black Down Ham.
SOUTHSIDE FARM - ALL THINGS CAKE!
SUGARCANE STUDIOS
At Sugarcane Studio, we strive to offer something different. Our French-style patisserie is infused with a unique East Asian twist, allowing us to create cakes, tarts and confectionery unlike any other in the city. ​Our team of experienced bakers and pastry chefs work hard to ensure that each of our creations is of the highest quality, providing a unique taste experience that will take you on a journey of sweet indulgence.
TED CLANCY GAME
THOROUGHLY WILD MEAT CO
The Thoroughly Wild Meat Company was established in 2003. It was set up by husband & wife team Andrew & Lavinia Moore with the sole aim of producing truly excellent meat. We took an old-fashioned approach to butchery, sourcing from hand-picked suppliers, only buying the best animals we could find. And we still do things the same way now.
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We are well known for Salt Marsh Lamb & Mutton, dry aged Red Ruby Beef and Mangalitsa Pork. In fact though, we’re consistently adding new ideas for our customers to try, be it Vitellone Beef or products like Salsicce or Cotechino.
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We also have a catering business (run by Lavinia) and you can find us at various festivals and foodie gatherings in the South West throughout the Summer.
WAINWRIGHTS HONEY/
THE HONEY STASH
Wainwrights Bee Farm have apiaries consisting of around 750 hives, in and around west Wales, Shropshire and Wiltshire. . Honeycomb, beeswax candles, large comb jars and 5lb jars!
WESTCOMBE CHEESE
Everything we do here at Westcombe revolves around the quality land we manage. By farming holistically, we pay particular attention to the health of our soils, the diversity of our pasture, and the wellbeing of our herds. We owe a great deal to the unique environment here at Westcombe, so above all else, we try to create a balanced ecosystem on our farm that lets us express this distinctive character in our cheese and charcuterie.
WOLF WINE
At Wolf Wine, our aim has always been to find the best and most exciting small production wines from all over the world.
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Born out of a wooden cabin in the historical city of Bath, our surroundings may be traditional but our approach to wine is anything but. To us, wine is meant to be enjoyed and shared with your favourite people - we make that as easy and as fun as possible. It's not a bad job.
WYLD ROSE HOLISTICS
Artisan Cold-Process Natural Soaps made with high quality therapeutic grade essential oils, sourced from India and the UK.
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Ethically Made, Kind and Luxurious for the skin. Quintessentially English with an Indian inspired twist, our Handcrafted Artisan products are inspired by the Pure Magic and Natural Beauty of India.
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Have you tried the Sweet Scented Floral Notes of our Melissa and Rose Geranium Artisan Soap...?
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Or have you intoxicated your senses with the magical uplifting powers of Indian Turmeric and Lemongrass..? Then pop down to Bath Farmers Market to say hello!
